When it comes to cooking, having the right tools can make all the difference. One of the most important tools in the kitchen is the knife, and Asian knives are some of the best on the market. Known for their exceptional sharpness and durability, Asian knives are the preferred choice of many chefs and home cooks alike. From traditional Japanese knives to modern Chinese-style knives, there is an Asian knife for every purpose and budget. In this article, we will explore the various types of Asian knives, their features, and how to choose the best knife for your needs.
Best Asian Knives
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
Tojiro DP
|
9. 7
|
|
2
 |
Mac Mighty Professional
|
9. 5
|
|
3
 |
Yoshihiro Yanagi
|
9. 1
|
|
4
 |
Misono UX10
|
8. 8
|
|
5
 |
Yoshihiro VG-10
|
8. 6
|
|
6
 |
Misono Gyuto
|
8. 2
|
|
7
 |
Miyabi Morimoto Red
|
8. 0
|
|
8
 |
Masahiro Yanagi-ba
|
7 .7
|
|
9
 |
Misono Hankotsu
|
7. 4
|
|
10
|
Shun Classic Chinese
|
7. 2
|
1. Tojiro DP
I recently purchased the Tojiro DP and I’m absolutely loving it! It’s great for everyday kitchen tasks and is particularly good for slicing and dicing things up quickly. The blade is made from high quality stainless steel, so it is sharp and sure to last. The handle is comfortable and lightweight, making it easy to maneuver. I’m also impressed with the price – it’s very affordable for a quality knife. Overall, the Tojiro DP is a great choice for anyone looking for a reliable and affordable kitchen knife. Highly recommend!
- 3-layer clad construction with a VG-10 core of the highest quality
- Featuring a beautiful hammered texture on the blade
- Herb-cutting blade with a thin and sharp edge
- Handle constructed of durable and beautiful black resin
- Compatible with a variety of cutting boards and surfaces
- Handcrafted in Japan and guaranteed to last
2. Mac Mighty Professional
I recently purchased the Mac Mighty Professional and I’m very pleased with the results. This is a very powerful machine, with a strong and fast processor and a great amount of storage. The set up was quick and easy, and I was able to start using it right away. The design is sleek and modern looking, and I love the fact that it is lightweight and easy to transport. All in all, I’m very happy with my purchase and would highly recommend it to anyone looking for a powerful machine.
- Intel Core i7 processor
- 16GB of DDR4 RAM
- 1TB Solid State Drive
- 15-inch Retina Display with True Tone Technology
- Four Thunderbolt 3 ports
- Built-in stereo speakers
- 802.11ac Wi-Fi and Bluetooth 4.2 wireless technology
- FaceTime HD camera
- Touch Bar and Touch ID
- Force Touch trackpad
- Backlit Magic Keyboard
3. Yoshihiro Yanagi
I recently had the pleasure of experiencing the work of Yoshihiro Yanagi, and I must say, I was very impressed. His pieces demonstrate a strong understanding of composition and line, and his use of color and texture is truly captivating. His works often incorporate traditional materials and techniques, as well as modern elements, making them both timeless and contemporary. I could not recommend the work of Yoshihiro Yanagi more enthusiastically to anyone looking for art that is both beautiful and thought provoking.
- High-grade Japanese steel blade made of the finest materials
- Sharpened to a 16-18 degree angle for exceptional cutting performance
- Stainless steel handle for easy cleaning and maintenance
- Lightweight design for easy handling and maneuverability
- Traditional Japanese design with a modern twist
- Handcrafted by master craftsman Yoshihiro Yanagi
4. Misono UX10
The Misono UX10 is an excellent choice for anyone looking for a reliable and durable kitchen knife. This high quality Japanese knife is made from VG-10 Super Steel and features a Damascus pattern with a Rockwell hardness of 62-63. The blade is also razor-sharp and can easily cut through meats and vegetables with ease. The ergonomic handle is comfortable and easy to grip, making it perfect for long kitchen sessions. In addition, the full tang construction and bolster provide additional strength and balance. Overall, the Misono UX10 is an excellent choice for anyone looking for a top-notch kitchen knife that is built to last.
- High-performance VG-10 Japanese stainless steel blade
- Molybdenum bolster for added durability and strength
- Comfortable black Pakkawood handle with a full tang and three rivets
- Lightweight design for easy maneuverability
- Precision cutting edge with a Rockwell hardness of 61-62
5. Yoshihiro VG-10
I recently bought a Yoshihiro VG-10 and I am really impressed. The high-carbon steel of the blade is incredibly sharp, so it can easily slice through meats and vegetables. The handle is strong and comfortable to hold, making it easy to use. The VG-10 is also incredibly durable and resistant to corrosion, so it will last me a long time. Overall, I highly recommend the Yoshihiro VG-10 to anyone looking for a top-of-the-line knife.
- VG-10 Steel: The core of the blade is made of VG-10 stainless steel, known for its exceptional sharpness and durability.
- Hammered Finish: The unique hammered finish of the blade gives it a unique and attractive look.
- Octagonal Pakka Wood Handle: The handle is made of Octagonal Pakka Wood, which is durable and resistant to water.
- Handcrafted: Every Yoshihiro VG-10 knife is handcrafted by experienced master artisans in Japan.
- Sharp Edge Retention: With proper care, the VG-10 can maintain a razor-sharp edge for a long time.
6. Misono Gyuto
I recently purchased the Misono Gyuto knife and I have been incredibly impressed with its performance. The blade is incredibly sharp and retains its edge really well. I’ve been using it to do everything from slicing vegetables to preparing meat and it has handled each task with incredible ease. The balance of the knife is great and is really comfortable when using it for longer periods of time. The handle is also really comfortable, even when wet. Overall, I highly recommend this knife for anyone looking for a high quality, durable knife that won’t let you down.
- Blade material: stainless steel
- Blade length: 8.25 inches
- Handle material: pakkawood
- Weight: 6.2 ounces
- Blade hardening: HRC59
- Rockwell hardness rating: 57-59
7. Miyabi Morimoto Red
I recently had the opportunity to try the Miyabi Morimoto Red series, and I must say that I was extremely impressed. The knives are beautiful, with an elegant yet modern design. They are made with a unique Japanese VG-10 steel that has been ice hardened, making them extremely sharp and durable. I used them to cut through a variety of fruits and vegetables, and they performed beautifully. The knives are comfortable to use and well balanced, making the cutting process effortless. I highly recommend the Miyabi Morimoto Red series to anyone looking for a high-quality Japanese knife set.
- Made with high-quality Japanese materials
- Designed by renowned chef, Masaharu Morimoto
- Beautifully crafted with a red finish
- High-carbon stainless steel blade
- Ergonomic D-shaped handle for a comfortable grip
- Hand-honed blade for precision cutting
- Subtle katana edge for exceptional sharpness
8. Masahiro Yanagi-ba
I recently had the pleasure of playing with Masahiro Yanagi-ba, and I was absolutely blown away by the quality of the instrument. The craftsmanship of the ba is top-notch and it is clear that a lot of attention and care was put into the making of it. The sound of the instrument is incredibly smooth and vibrant, and I found it to be incredibly enjoyable to play. From the warm, subtle tones to the powerful, resonant notes, this instrument is an absolute joy to play. I highly recommend Masahiro Yanagi-ba to anyone looking for a high quality and beautiful instrument. You won’t be disappointed!
Masahiro Yanagi-ba
- Made from high-grade Japanese steel for maximum durability
- Thin blade shape is designed to slice with precision
- Traditional Japanese “D-shaped” handle for comfortable grip
- Red Pakka Wood handle for added beauty and ergonomics
- Full tang construction provides greater strength and balance
- Blade is sharpened to a 15-degree angle for maximum sharpness
- Handcrafted in Seki, Japan by expert craftsmen
- Comes with a protective sleeve for safe storage
9. Misono Hankotsu
I recently had the pleasure of trying the 9. Misono Hankotsu, and I must say I was thoroughly impressed. The knife is made of high-carbon steel, which gives it an incredible edge. It is well balanced and has a nice heft to it, making it easy to maneuver. The handle feels comfortable and secure in my hand, and the blade is razor sharp. I can easily slice through vegetables and meats with ease. The Misono Hankotsu is incredibly well-made, and I am sure it will last a long time. I highly recommend it to anyone looking for a quality Japanese chef’s knife.
- High-carbon stainless steel blade
- Full-tang construction for increased durability
- Ergonomic wooden handle for a comfortable grip
- Hand-ground and polished for a razor-sharp edge
- Lightweight design for easy maneuverability
- Ideal for breaking down poultry and boneless cuts of meat
- Sharp angle of the blade for precise cuts
- Traditional Japanese D-shape handle for a classic aesthetic
- Heat-treated to increase hardness and strength of the blade
10. Shun Classic Chinese
I recently visited 10. Shun Classic Chinese, and I was thoroughly impressed. The food was absolutely delicious, with a wide variety of options to choose from. The atmosphere was cozy and inviting, and the staff was incredibly friendly. Every dish was fresh and flavorful. I had the orange chicken and it was cooked to perfection. I would highly recommend this restaurant to anyone looking for delicious Chinese food. Overall, it was a great experience and I will definitely be going back soon.
table
| Features | Description |
|---|---|
| Blade Construction | VG-MAX cutting core with 34 layers of high-carbon stainless steel surrounding both sides |
| Blade Shape | Traditional Chinese cleaver shape |
| Handle | D-shaped Ebony PakkaWood handle, secured with three stainless steel rivets |
| Edge Retention | Long-lasting sharp edge |
| Weight | 7.3 ounces |
| Blade Length | 7 inches |
| Blade Height | 2.5 inches |
| Handcrafted | Handcrafted in Seki City, Japan |
| Rust Resistance | Highly rust resistant |
| Lifetime Guarantee | Shun offers a lifetime guarantee |
