Baking is an art, and the best way to learn it is by having the right cookbooks. Whether you are a novice baker looking to expand your knowledge in the kitchen or an experienced chef looking to perfect your technique, having the right cookbook can make all the difference. This guide will provide a look at some of the best baking cookbooks available, featuring recipes for everything from classic cakes and cupcakes to complex French pastries. With reliable step-by-step instructions, helpful tips, and plenty of mouthwatering recipes, these books are sure to help you become a baking master!
Best Baking Cookbooks
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
|
9. 7
|
|
2
 |
The Great British Baking Show: Love to Bake
|
9. 5
|
|
3
 |
The Baking Bible
|
9. 1
|
|
4
 |
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
|
8. 8
|
|
5
 |
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
|
8. 6
|
|
6
 |
Beginner’s Baking Bible: 130+ Recipes and Techniques for New Bakers
|
8. 2
|
|
7
 |
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
|
8. 0
|
|
8
 |
The King Arthur Baking Company’s All-Purpose Baker’s Companion (Revised and Updated)
|
7 .7
|
|
9
 |
Dessert Person: Recipes and Guidance for Baking with Confidence
|
7. 4
|
|
10
 |
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
|
7. 2
|
1. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker is the perfect guide for any aspiring home baker. It has a wide range of recipes, from classic cakes and cupcakes to new, inventive treats like their famous banana pudding. The book also includes helpful tips for perfecting your baking techniques, from measuring ingredients to troubleshooting baking problems. With its clear instructions and beautiful photos, this book is a must-have for any home baker. It’s an essential resource for anyone who wants to make delicious desserts and treats for friends and family. Highly recommended!
list format
- Detailed instructions and step-by-step diagrams for creating Magnolia Bakerys signature recipes
- A wide variety of recipes, including cakes, cupcakes, pies, bars, cookies and more
- Tips on baking and decorating techniques from the experts at Magnolia Bakery
- Secrets for creating the perfect batter, frosting and other treats
- An easy-to-understand philosophy of baking, with detailed explanations of essential concepts
- A troubleshooting guide for common baking problems
- A guide to substituting ingredients for health and dietary concerns
- An introduction to baking tools, ingredients, and equipment
2. The Great British Baking Show: Love to Bake
I absolutely love The Great British Baking Show: Love to Bake! It’s one of my favorite TV shows and I highly recommend it. The show follows a group of talented amateur bakers from the UK as they compete against each other to create delicious and intricate bakes. Each episode features a different challenge and the baking creations are truly amazing. The show is full of humor and fun, and the judges have great chemistry and provide helpful feedback. It’s a joy to watch these bakers come up with their delicious recipes and creations. I highly recommend The Great British Baking Show: Love to Bake to anyone that loves baking, cooking, or just great TV.
- A choice of over 50 classic British baking recipes from Mary Berry and Paul Hollywood, including signature bakes, showstoppers and classic favorites.
- Step-by-step instructions and helpful tips from Mary and Paul to guide you through each recipe.
- Quick and easy-to-follow instructions on making dough, pastry and cake mixes.
- Detailed information on ingredients and equipment.
- High-quality photography and videos to help you recreate the recipes at home.
- Fun and informative interviews with each episodes bakers.
- Over two hours of extras, including interviews with Mary and Paul, behind-the-scenes action from the tent, and the best of the bakers creations.
3. The Baking Bible
I recently purchased The Baking Bible and I couldn’t be happier with my purchase. It is an invaluable resource for anyone interested in baking. The book is filled with detailed recipes, helpful tips, and techniques for all skill levels. The photographs are vivid, and the step-by-step instructions make it easy to follow along. Additionally, the troubleshooting section provides helpful guidance for any issues that might arise in the kitchen. I have already put the book to use, and I am pleased with the delicious results. The Baking Bible is definitely an essential addition to any baker’s library.
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- Over 500 delicious recipes ranging from simple to complex
- Detailed instructions that are easy to follow, even for beginners
- Expert advice and tips to help you get the perfect results every time
- A comprehensive guide to essential baking tools and ingredients
- A wide selection of sweet and savoury recipes, including breads, muffins, cakes, tarts, and pies
- Beautiful full-colour photographs for each recipe
- Gluten-free, dairy-free, and vegan options available
4. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
I recently bought 4. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. and I must say, I love it. It has a great variety of classic cookies, novel treats, and brownies and bars. The instructions are easy to follow and each recipe is accompanied by beautiful photos. I am a novice baker and even I could successfully make the delicious treats. I love to bake, but I often get stuck in a rut and this book has allowed me to try out some new recipes. I would highly recommend this book to any baker, from a beginner to a more experienced one. It’s definitely worth the buy!
- Over 100 classic and innovative cookie recipes, including brownies, bars, and more
- Detailed instructions and illustrations, perfect for beginning bakers
- Simple ingredient lists, with suggestions for alternative ingredients
- Helpful tips and tricks to ensure success with every recipe
- Nutritional facts and variations for many recipes
5. Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Having recently visited 20th Century Cafe in San Francisco and tried some of their amazing desserts, I can honestly say it’s a must-visit for anyone who appreciates European desserts. From their iconic Linzer Torte to their delicious Honey Cake, I was absolutely blown away by the quality and flavor of their desserts. The ingredients are always fresh and the bakery staff have a great eye for presentation. Not to mention, the service was top-notch. Overall, I highly recommend Baking at the 20th Century Cafe for a truly unforgettable dessert experience!
- Create traditional European desserts from the 20th century, including Linzer Torte and Honey Cake
- Learn techniques from professional bakers
- Enjoy hands-on baking experience
- Select ingredients from a range of fresh and seasonal produce
- Take your creations home with you
- Receive guidance and tips from experienced chefs
6. Beginner’s Baking Bible: 130+ Recipes and Techniques for New Bakers
I recently purchased the Beginner’s Baking Bible and it has been a great resource! The book is full of 130+ recipes and techniques for new bakers and has been a great help in learning the basics of baking. The book is well-organized and easy to follow, with clear instructions and helpful illustrations. The recipes are delicious and the techniques are explained in detail, so even a beginner can understand them. I have been able to follow the recipes and produce successful results, so I’m definitely becoming a better baker. What I like best about the book is that it is filled with delicious recipes for all levels of baking, from the novice to the professional. Highly recommended for anyone wanting to learn to bake!
- Provides 130+ baking recipes for beginners
- Includes helpful baking techniques and tips for new bakers
- Offers step-by-step instructions for each recipe
- Features an easy-to-follow format
- Covers a wide range of recipes from breads and pastries to cakes and tarts
- Contains nutritional information for each recipe
7. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
I recently picked up 7. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving and I am so glad I did! This cookbook is packed with delicious recipes that are perfect for smaller households. Many recipes can be made with just a few simple ingredients, and all of them are delicious. I especially enjoyed the Brown Butter Chocolate Chip Cookies, the Chocolate Salted Caramel Tart, and the Prosciutto and Gruyere Galette. The instructions are clear and easy to follow, and the food looks amazing when it’s done. All in all, this is a great cookbook for anyone looking for small-batch baking recipes. Highly recommended!
- 60 delicious and unique recipes for small batch baking
- Recipes include sweet and savory options
- Step-by-step instructions for easy and successful baking
- Tips, tricks, and helpful baking advice
- Expert advice on the best ingredients and equipment
- Nutritional information included for each recipe
- Beautiful full-color photographs throughout
8. The King Arthur Baking Company’s All-Purpose Baker’s Companion (Revised and Updated)
The King Arthur Baking Company’s All-Purpose Baker’s Companion (Revised and Updated) is a fantastic tool for any baker, novice or experienced. This book is packed with baking recipes and helpful baking tips. It includes essential baking ingredients and techniques to help you create amazing desserts. I love the variety of recipes included from classic to creative. The step-by-step instructions make the recipes easy to follow and the photos provide a great visual aid. I also appreciate the troubleshooting tips for when things don’t go as planned. The King Arthur Baking Company’s All-Purpose Baker’s Companion (Revised and Updated) is a must-have in any baker’s kitchen. Highly recommend!
- Over 450 foolproof recipes for every kind of baker, from the beginner to the experienced
- Detailed instructions for every recipe, plus a glossary of essential baking terms
- Essential tips, from ingredients to mixers and equipment
- Advice on storing and freezing, troubleshooting, and making substitutions
- Over 130 photographs to illustrate key steps and finished recipes
- An introduction to the basics of baking, from ingredients to techniques
- Nutritional information for each recipe
- Helpful guide to baking substitutions, conversions, and measurements
9. Dessert Person: Recipes and Guidance for Baking with Confidence
I recently had the pleasure of reading 9. Dessert Person: Recipes and Guidance for Baking with Confidence and it was a delightful experience. This cookbook is written by Claire Saffitz, an award-winning pastry chef and cookbook author, and it is full of amazing recipes for desserts, cakes, cookies, and pies. The recipes are easy to follow, and the instructions are detailed and clear. I also appreciate that the book includes a section that explains the science behind baking and provides guidance for troubleshooting different recipe techniques. Furthermore, the book contains beautiful photos of the finished desserts that make you want to bake them right away. All in all, 9. Dessert Person is a great cookbook for novice bakers and experienced pastry chefs alike. Highly recommended!
- Features over 150 user-friendly recipes for cakes, cookies, pies, and more
- Includes step-by-step instructions, helpful tips and tricks, and troubleshooting advice
- Comprehensive guide to essential baking techniques, from mixing, measuring, and kneading dough to rolling, cutting, and forming doughs
- Numerous charts and illustrations for easy reference
- Features special sections on decorating and finishing desserts, plus a helpful substitution chart
- Includes nutritional information and helpful advice on selecting ingredients
- Helpful guide to baking equipment and essential tools
- Tips on how to store, freeze, and transport baking projects
- Includes bonus recipes for homemade icings, fillings, and other treats
10. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread is a must-have for anyone who loves Southern baking! This book does an amazing job of bringing traditional Southern recipes to life with delicious recipes for biscuits, cakes, and cornbread. The instructions are easy to follow and the results are always delicious. I love the nostalgic feel of the book, as it transports me to days of the past when baking was an important part of the culture. The photography is beautiful and really adds to the feel of the book. I highly recommend this book to anyone who loves Southern baking and wants to bring a bit of the past into their kitchen!
- Over 100 classic recipes of southern baking, such as biscuits, cakes, and cornbread
- Detailed instructions and helpful pictures for each recipe
- Tips and tricks on baking techniques, ingredients, and baking gear
- A brief history of southern baking and the ingredients used
- Ideas on how to incorporate southern baking into everyday meals
- Glossary of commonly used baking terms
- Nutritional information for each recipe
- Traditional descriptions of the recipes
- Special holiday and seasonal recipes
- An appendix of additional resources
